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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In our own day, there is no shortage of preachers who are willing to oblige such self-centered hearers. By and large, the most popular preaching is broad-minded, anecdotal, entertaining, ego-building, and, above-all, never confrontational or dogmatic. It offends no pride, disturbs no conscious, and is a clear reflection of the humanistic spirit of the age, in which tolerance and unity at any cost are the supreme virtues.
John MacArthur

Don't let the doctrine of election get in the way. We don't know who they are. Somebody said to Spurgeon, 'You can't preach that doctrine. You can't preach that doctrine to everybody because they might not be elect.' And he said, 'Well if you'll go around and pull their shirt up so I can see if they have an ';E' stamped on their back, I'll preach only to them.' I don't know who they are and so we go to the ends of the earth because this is a secret decree known only after faith, not before. So I can with no hesitation cry out to all to come to Christ.
John MacArthur

Preventing Pickling Problems

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CATEGORY CUISINE TAG YIELD
Canfood, Inform, Pickling, Typed 1 Servings

INGREDIENTS

INSTRUCTIONS

There are so many factors involved in pickling -- weather and growing
conditions, type of salt, acidity of vinegar, storage temperature,
time from gathering to pickling, processing -- that sometimes things
go wrong. Here are some common problems and causes.  SOFT OR SLIPPERY
PICKLES: Could result from not removing the scum  from the surface of
the brine; from not keeping the cucumbers  submerged in the brine; from
using too weak of brine or vinegar,  using hard water, or not removing
the blossom end of a cucumber; from  not sealing each jar as it is
filled; from not heating long enough to  destroy microorganisms; or
from storing in too warm a spot. Check  jars carefully for signs of
spoilage. SHRIVELED PICKLES: May be the  result of too strong brine,
vinegar, syrup, or pickling solution, or  may mean cucumbers didn't
travel from the field to the kitchen fast  enough. HOLLOW PICKLES:
Could result from too long a time between  pickling and processing,
from improper curing or too high a  temperature during fermentation, or
from bad growing conditions.  Don't use any cucumbers that float as you
wash them. DARK PICKLES:  Indicate iron in the water or cooking
utensil, ground spices or whole  spices left in jars, cooking too long
with spices, or hard water.  FADED, DULL PICKLES: Result from poor
growing conditions or too  mature cucumbers. WHITE SEDIMENT IN THE
BOTTOM OF JARS: It isn't  harmful. It could come from not using pure
granulated salt, or could  be the result of fermentation. Check jars
carefully for signs of  spoilage. SPOILED PICKLES: Means you didn't
process them properly;  that you used old ingredients, nonstandard
jars, or old lids; or that  the pickling solution wasn't boiling hot,
or you filled too many jars  before sealing them. In other words, you
didn't follow directions!  Check jars carefully for signs of spoilage.
Source Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Posted to MM-Recipes Digest V3 #235  Date: Wed, 28 Aug 1996 21:56:51
-0500  From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

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