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CATEGORY CUISINE TAG YIELD
Grains Indian Sauce 1 Servings

INGREDIENTS

1 c Prepared red chilis
3 T Coriander seed
1 T Cumin seed
1 T Cinnamon
1 T Cloves
1 T Star anise
1 T Cardamom
1 T Freshly ground black pepper
10 T Shallots, chopped
10 T Garlic, chopped
2 T Lemon grass, sliced thinly
1 T Galangal, grated
3 T Bai makroot, lime leaves or
lime zest
3 T Kapi, shrimp paste
1 pn Salt
1 pn Turmeric, as a colorant

INSTRUCTIONS

Date: Fri, 19 Apr 1996 12:20:50 -0700  From: "Colonel I. F. K.
Philpott" <colonel@korat1.vu-korat.ac.th>  masaman is a mild hot and
sour dish equivalent to the Indian vindaloo.  Prepare the dried red
chiles. See recipe "prik kaeng phet".  Coarsely chop the chilis.  Toast
the dry seeds in a heavy iron  skillet or wok, and grind them coarsely.
Add all the ingredients to  a food processor and process to a smooth
paste. Place in tightly  stoppered jars, and keep in the fridge for at
least a week for the  flavors to combine and develop before use.  See
"Thai Curries (Help)" for information on Thai curry pastes.
CHILE-HEADS DIGEST V2 #298  From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 402
Calories From Fat: 61
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 356.6mg
Potassium: 1474.6mg
Carbohydrates: 86.6g
Fiber: 19.7g
Sugar: 1.4g
Protein: 15.4g


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