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Eggs, Dairy Breads 8 Servings

INGREDIENTS

2 c Sifted all-purpose flour
1 T Baking powder
1 t Salt
2 T Granulated sugar
5 1/2 T Unsalted butter, chilled and
cut into pieces
1 Extra large, egg beaten
1/2 c Heavy, whipping cream
2 T Unsalted butter, melted
1/2 c Granulated sugar
1 T Orange zest
7 c Fresh berries, washed and
dried
1/4 c Granulated sugar, up to 1 c
1 1/2 c Heavy, whipping cream
2 t Granulated sugar

INSTRUCTIONS

Preheat the oven to 425°. Lightly grease baking sheet and set aside.
In a small bowl, stir together the flour, baking powder, salt and
sugar. Using a pastry blender cut the butter into the dry ingredients
until it resembles coarse cornmeal. In a small bowl, combine the egg
and cream and add to the flour mixture. Mix until just blended
together. Turn out the batter onto a lightly floured board and knead
for 1 minute. Roll dough into a rectangle approximately 4 x8². Brush
the dough with the melted butter. Sprinkle with the sugar and orange
zest. Roll up, jelly-roll fashion, and seal the long seam by pinching
it together lightly with your fingers. Cut the roll into eight 1²
thick slices. Lay slices down sideways on the prepared baking sheet
and bake for 12 to 15 minutes, or until scones are golden. Slice the
strawberries and place in a large pretty bowl with other whole
berries, if available. Sprinkle with sugar and refrigerate for 1 to 2
hours. Whip the heavey ream and stir in sugar to lightly sweeten. To
serve, heap spoonfuls of berries over each scone and top with freshly
whipped cream. Makes 8 scones  Per serving: 191 Calories; 12g Fat (52%
calories from fat); 0g  Protein; 23g Carbohydrate; 31mg Cholesterol;
406mg Sodium  NOTES : With or without the berries and cream, these
orange-zested  rolled-up scones are classics.  Recipe by: Scones,
Muffins & Tea Cakes  Posted to EAT-L Digest 01 Mar 97 by Betsy Burtis
<ebburtis@IX.NETCOM.COM> on Mar 2, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 474
Calories From Fat: 224
Total Fat: 25.6g
Cholesterol: 79.7mg
Sodium: 491.4mg
Potassium: 273.2mg
Carbohydrates: 58.9g
Fiber: 3.7g
Sugar: 29.5g
Protein: 5.1g


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