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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads, Desserts 1 Servings

INGREDIENTS

1/2 c Margarine or butter
1 stick
1 c Water
1/8 t Salt
1 c Flour
4 Eggs
Filling, recipe follows
1/2 pt Heavy cream, whipped
4 oz Unsweetened chocolate
4 squares
6 T Butter or margarine
4 T Corn syrup

INSTRUCTIONS

In saucepan, mix margarine or butter, water, salt; bring to boil. Add
flour all at once, stirring vigorously. Cook, stir until mix forms
ball that doesn't separate.  Remove from heat.  Cool 10 minutes. Add
eggs, one at a time, beating with wood spoon after each egg until
smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake
at 400 degrees, 30 to 40 minutes, or until golden.  Remove from oven.
Split each Profiterole for steam to escape; remove soft dough from
inside. Cool on wire rack. FILLING: Fill each Profiterole with cream.
Place on serving plate. Melt chocolate, butter, syrup over gentle
heat.  Pour over Profiteroles; serve immediately. Preparation time:  30
minutes Baking time: 30 to 40 minutes  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2973
Calories From Fat: 2085
Total Fat: 238.9g
Cholesterol: 767.8mg
Sodium: 1920mg
Potassium: 1397.9mg
Carbohydrates: 199.8g
Fiber: 22.2g
Sugar: 25.7g
Protein: 53.3g


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