We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It’s effortless just to watch believers self-destruct spiritually and do nothing about it. It’s effortless to do nothing and watch a relationship with others that took years to develop just vanish in a matter of days. Few enjoy confronting others or the often hostile responses from hard hearts we often receive in return, but confronting others with the right spirit is the evidence of our love and according to Scripture it is something that must not be neglected. “Faithful are the wounds of a friend” (Pr. 27:6).

Randy Smith

Even with so vast a work as the Holy Scriptures it is impossible to provide solutions to all the problems. In some cases the solution awaits the findings of the archaeologist’s spade; in another case it awaits the linguist’s research; in other cases the solution may never be discovered for other reasons. The solution to some problems must be held in abeyance. The answer, however, is never to suggest there are contradictions or errors in Scripture. If the Scriptures are God-breathed they are entirely without error.

J. Hampton Keathley

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Progres With Grand Marnier Ii (buttercream)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Chzm, Desserts, Frisco, Masterchefs	12	Servings

INGREDIENTS

1	pt	Milk
10		Egg yolks
10	oz	Sugar
26	oz	Butter

INSTRUCTIONS

Buttercream: ============  Heat the milk in a saucepan.  In a bowl,
whisk together the egg yolks and the sugar.  Add heated  milk to
egg/sugar mixture and whisk after off heat.  Put the mixture back in
the saucepan and whisk while heating, until  smooth and fairly thick.
Remove from heat and strain back into the  bowl.  Cool in refrigerator.
When chilled, remove from refrigerator and place in a blender. While
blending on low speed, add butter a little at a time.  Blend until
smooth, then return to refrigerate.  Set aside for use in the rest of
the Progres with Grand Marnier  recipe.  Source: Great Chefs of San
Francisco, Avon Books, 1984 Chef:   Roberto  Gerometta, Chez Michel,
San Francisco, CA  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 598 Calories From Fat: 479 Total Fat: 54.4g Cholesterol: 289mg Sodium: 32.9mg Potassium: 87.6mg Carbohydrates: 26.1g Fiber: 0g Sugar: 25.8g Protein: 4.1g