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CATEGORY CUISINE TAG YIELD
Fruits, Grains Sami Fruits 1 Servings

INGREDIENTS

1 1/2 t Balsamic vinegar
1 1/2 t Olive oil
Salt and freshly ground
Black pepper
6 Slices, 9×13 prosciutto
6 Arugula leaves, rinshed
Patted dry
2 oz 1/2 pkg. daikon sprouts or
Bean sprouts, rinsed/patt
3 Fresh
Strips, 18 total
1 Grilled portabello mushroom
In 6 strips
Figs, Black Missionin thin

INSTRUCTIONS

In a small bowl, whisk together the balsamic vinegar and olive oil.
Season with salt and pepper. Lay 1 slice of prosciutto flat on your
work surface with a long edge facing you. Place an arugula leaf and
some daikon sprouts on the lefthand side of the prosciutto. They
should stick out over the top edge of the prosciutto by about 1 inch.
Lay 3 fig strips and a mushroom slice on the sprouts. Sprinkle with
some of the balsamic vinaigrette and roll up the prosciutto into a
cone. Repeat with the remaining ingredients. Arrange the handrolls on
a serving platter and serve at once. Serves 6. Note: To grill or  broil
portobello mushrooms, cut off and discard the stem, brush the  cap all
over with olive oil, and place on a grill over prepared coals  or under
a preheated broiler. Grill or broil the cap for 5 minutes on  each
side.  Recipe By     : MSBello  From:                                
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 423
Calories From Fat: 146
Total Fat: 16.3g
Cholesterol: 184.1mg
Sodium: 429.5mg
Potassium: 1099.4mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1.2g
Protein: 62.6g


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