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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Main dish, Side dish 6 Servings

INGREDIENTS

1 c Thinly sliced green onions
1/4 c Butter or margarine
1/2 c Prosciutto or ham, julienned
1 c Uncooked medium grain rice
1/2 c Dry white wine
2 c Hot chicken broth
3 c Hot water
1 c Frozen green peas, thawed
1/2 c Heavy cream
1/2 c Grated Parmesan cheese
2 T Chopped fresh basil leaves
OR-
1 t Dried basil
1/4 t Ground white pepper

INSTRUCTIONS

Cook green onions in butter 2 or 3 minutes or until soft in large
skillet over medium heat. Add prosciutto; cook 1 to 2 minutes more.
Add rice and cook 2 to 3 minutes, or until rice is lightly browned.
Add wine; stir until absorbed.  Increase heat to medium high; stir in
1 cup broth. Continue stirring and adding remaining broth and water,  1
cup at a time, allowing each cup to be absorbed before adding  another,
until rice is tender and mixture has a creamy consistency.  It will
take approximately 25 to 30 minutes.  Remove from heat; stir  in peas,
cream, cheese, basil and pepper.  Stir until mixture is  creamy.  Serve
immediately.  Each serving provides: * 348 calories * 11.9 g. protein *
18.7 g. fat  * 26.7 g. carbohydrate * 1.4 g. dietary fiber * 58 mg.
cholesterol *  876 mg. sodium  Source: The Many Nationalities of Rice
Reprinted with permission from  USA Rice Council Electronic format
courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 174
Total Fat: 19.6g
Cholesterol: 48.9mg
Sodium: 981.8mg
Potassium: 342.7mg
Carbohydrates: 14.4g
Fiber: 2.2g
Sugar: 2.1g
Protein: 13.1g


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