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CATEGORY CUISINE TAG YIELD
Italian Italian 6 Servings

INGREDIENTS

12 Fresh kadota figs
1 T Thyme leaves, fresh chopped
1/4 c Honey
1/2 c Warm water
12 Prosciutto Ham slices
Very thin
1 Ripe melon, any kind

INSTRUCTIONS

Take six of the figs & slice them into six even wedges. Dust wedges
lightly with thyme.  Thin honey with water & dip prosciutto slices in
it.  Cut prosciutto into 1/4-inch strips & use them to wrap up
thyme-coated fig slices.  Cut melon into thin slices.  Just before
serving, cut remaining figs into 6 wedges & arrange them  on chilled
salad plates with ham-wrapped figs & melon slices.  Note: If good melon
is not available, substitute fresh berries or  other fruits.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 39
Total Fat: 4.2g
Cholesterol: 35mg
Sodium: 1349.3mg
Potassium: 268.4mg
Carbohydrates: 12.2g
Fiber: <1g
Sugar: 11.6g
Protein: 14g


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