| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian4 | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Prosciutto |
| 6 | Figs, fresh or canned | |
| dra | ||
| 1/2 | c | Dry white wine, optional |
| Fresh ground black pepper |
INSTRUCTIONS
Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for 30 minutes, then wrap with prosciutto around each fig slice and secure with a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To obtain the best presentation serve 3 slices per person white serving plates. Serves 6. Per serving: 124 Calories (kcal); 3g Total Fat; (26% calories from fat); 11g Protein; 10g Carbohydrate; 26mg Cholesterol; 1021mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 104
Calories From Fat: 30
Total Fat: 3.2g
Cholesterol: 26.5mg
Sodium: 1020.5mg
Potassium: 246.6mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 2.9g
Protein: 10.7g