0
(0)
CATEGORY CUISINE TAG YIELD
French 1 Servings

INGREDIENTS

1 T Olive oil
2 Cloves garlic minced
3 Onions chopped or thinly
sliced
1/4 Teasp pepper
1 Teasp chopped fresh thyme or
1/4 teasp. dried
Salt to taste
1 Thin French stick bread
about 16 inches long
2 Sweet red peppers
preferably roasted
peeled
and cut in strips
1/4 c Halved black olives

INSTRUCTIONS

Heat olive oil in skillet. Add garlic and onions and cook gently  about
10 minutes, until tender and golden. Add pepper, thyme and salt.  Trim
ends off bread. Cut bread in half lengthwise, spread with onion
mixture. Arrange red pepper strips in crisscross pattern on top.
Arrange olives in crosshatches.  place bread on baking sheet and bake
in preheated 400 F. oven for  15-20 minutes, or until hot and crisp. To
serve, cut into 2 inch  pieces.  8 servings. 144 mg. potassium. ;-)
From Bonnie Stern's Simply HeartSmart Cooking.  Posted to FOODWINE
Digest  4 November 96  Date:    Tue, 5 Nov 1996 00:17:07 -0500  From:  
Leslie Duncan <duncan@VIANET.ON.CA>

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1576
Calories From Fat: 231
Total Fat: 26.1g
Cholesterol: 0mg
Sodium: 3370.2mg
Potassium: 1522mg
Carbohydrates: 282.8g
Fiber: 21.5g
Sugar: 33.7g
Protein: 56.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?