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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Appetizers, Cheese/eggs, Pork 15 Servings

INGREDIENTS

Ingredients:
1 c Provolone cheese, grated or
shredded
2 T Butter, softened
1/4 c Ham, minced
Worcestershire sauce, dash

INSTRUCTIONS

Directions:  Blend all ingredients and pile lightly in celery. Makes
enough to  fill 15 to 20 cut sections of celery.  From: A Salute to
Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.  Shared by: June
Hoffman, 7/93  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 46
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 10.4mg
Sodium: 84.6mg
Potassium: 14.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 2.4g


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