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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs, Grains Niger Tamwt02 1 Servings

INGREDIENTS

=== CAKE ===
2 c Flour
1 t Baking soda
1 t Salt
1 t Ground cinnamon
1 t Ground nutmeg
1/4 t Ground allspice
2 c Sugar
1 c Vegetable oil
1 c Buttermilk
1 t Vanilla extract
3 Eggs
2 c Seedless prunes, cut in
quarters
1 c Chopped walnuts
=== TOPPING ===
1/3 c Sugar
1/3 c Buttermilk
2 T Unsalted butter
1/4 t Baking soda
Juice of 1/2 lemon

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 9- by 13-inch baking pan. Mix
all the dry ingredients together in a large bowl. Stir in the oil,
buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the
prunes and nuts. Pour batter into prepared pan and bake for 35 to 45
minutes, or until a toothpick inserted in the center comes up clean.
Meanwhile, combine all the topping ingredients in a small saucepan  and
bring to a boil. Simmer, stirring for 3 minutes. Remove the cake  from
the oven and place it on a rack to cool slightly. Pierce the  cake all
over with a wooden skewer. Pour the topping evenly over the  cake.
Serve warm or cool. This recipe yields one 9- by 13-inch cake.  Recipe
Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary  Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B11 broadcast
03-20-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-11-1998  Recipe by:
Susan Feniger and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6616
Calories From Fat: 2959
Total Fat: 339g
Cholesterol: 632.1mg
Sodium: 4481.7mg
Potassium: 3138.9mg
Carbohydrates: 861.4g
Fiber: 35.6g
Sugar: 488.4g
Protein: 79.4g


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