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Psari Vrasto Me Patates (boiled Fish W/potatoes)

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CATEGORY CUISINE TAG YIELD
Seafood Archived, Fish, Greece, Main dish 6 Servings

INGREDIENTS

3 lb Fish, fatty
1 1/2 lb Small, round potatoes
3 Onions, sliced thick
3 Carrots, sliced
3 Stalks celery, chopped
1 c Oil
Water as needed
Salt & pepper to taste
2 Lemons, juice only

INSTRUCTIONS

Clean and peel potates; leave them whole.  Put patates, onions,
carrots, and celery in wide pot; add oil and 1 c. water. Simmer over
med. heat 30 - 45    min.  Clean fish.  Cut it into 6 portions, season
with salt and pepper.  When the vegetables are almost tender, add the
fiish to the pot,  laying it on the potatoes. Add lemon juice. Cover
pot and cook for 15  to 20 min., or until most of the liquid is
absorbed but the oil  remains.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 455
Calories From Fat: 324
Total Fat: 36.7g
Cholesterol: 0mg
Sodium: 55.3mg
Potassium: 764.7mg
Carbohydrates: 30.7g
Fiber: 5.1g
Sugar: 6.1g
Protein: 3.5g


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