0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats Hamburger, Microwave 2 Servings

INGREDIENTS

1 Beaten egg
3 T Fine dry bread crumbs
1 1/2 t Worcestershire sauce
1/2 lb Ground beef
1/2 Brown gravy mix
1/2 Onion, sliced and separated
Into rings
2 T Thinly sliced celery

INSTRUCTIONS

Combine eggs,crumbs,Worcestershire sauce and dash of pepper.Add beef;
mix well.Shape into two 1/2" thick patties.Place in a microwave safe
10 x 6 x 2" baking dish.Cover with waxed paper.Microwave,loosely
covered,on 100%(high) for 2 minutes,rotating baking dish a half turn
once.Turn patties over.Cook,loosely covered,for 1 to 2 minutes more  or
until done.Remove patties,reserving drippings in dish.Keep patties
warm.Stir gravy mix,onion,celery and dash of pepper into reserved
drippings.Stir in 1/2 cup water.Cook,uncovered,for 3 to 4 minutes or
until thickened and bubbly,stirring every minute.Skim off fat.Spoon
over patties.Makes 2 servings.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 386
Calories From Fat: 243
Total Fat: 26.4g
Cholesterol: 178.1mg
Sodium: 231.3mg
Potassium: 425.4mg
Carbohydrates: 10.1g
Fiber: <1g
Sugar: 2g
Protein: 24.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?