| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | English | Mixes and, Spices | 1 | Servings |
INGREDIENTS
| A small piece of cinnamon | ||
| 1 | T | Cloves |
| 1 | T | Mace |
| 1 | T | Grated nutmeg |
| 1 | T | Coriander seeds |
| 1 | T | Allspice berries |
INSTRUCTIONS
Also known as mixed spice, this English blend of sweet spices is used in cakes, cookies and puddings. The selection of spices and the proportions used vary according to individual taste, but here is one version: Grind all the spices to a fine powder. in an airtight jar, the mixture will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619 by "Mary Spyridakis" <MSpork@msn.com> on May 23, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 105
Calories From Fat: 52
Total Fat: 6.5g
Cholesterol: 0mg
Sodium: 23.4mg
Potassium: 196.3mg
Carbohydrates: 15g
Fiber: 8.3g
Sugar: 2.1g
Protein: 1.9g