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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Puerto Rican Breads 24 Buns

INGREDIENTS

c Milk
oz Butter
3 ts Salt
c Very fine ricemeal
ts Baking powder
Eggs
1 lb Mild white cheese

INSTRUCTIONS

~----------------------A----------------------------
~----------------------B----------------------------
~----------------------C----------------------------
~----------------------D----------------------------  :          Lard
or vegetable oil for  :          -- deep frying  Here is something to
eat with it:  In a saucepan, heat to boiling, ingredients in "A" and
remove from  heat. Combine ricemeal and baking powder and mix with
contents in  saucepan. Add eggs ONE AT A TIME and mix. Cook over
moderate heat,  stirring constantly with wooden spoon, until mixture
separates from  sides and bottom of sauce pan. Remove from heat. Mash
cheese with  fork and add. Mix thoroughly. Drop mixture by spoonfools
in fat,  heated to 375 degs, until brown. Remove and drain on absorbent
paper.  Ricardo Landrau, Carolina PR, Fidonet 1:367/28  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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