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Dairy California Cookies, Desserts 1 Servings

INGREDIENTS

2 c Pillsbury's Best All Purpose
Flour* sifted
1/4 t Salt
1/8 t French's Cream of Tartar
3/4 c Butter
1 t French's Vanilla
1/2 c Cream
Additional cream for
brushing tops
Sugar
French's cinnamon, optional
French's colored sugar
optional

INSTRUCTIONS

BAKE at 450 degrees for 7 to 10 minutes. MAKES about 2 1/2 dozen. Sift
together the flour, salt and cream of tartar into mixing bowl. Cut in
butter until particles are the size of small peas. Combine vanilla and
cream. Sprinkle over flour mixture, stirring with fork until dough is
moist enough to hold together. Form into ball. Roll out on floured
surface to 1/8 to 1/4-inch thickness. Cut into desired shapes with a
cookie cutter or pastry wheel. Place on ungreased baking sheets.  Chill
until firm, at least 30 minutes. Brush tops of chilled cookies  with
cream, then dip in sugar. (If desired, a little cinnamon may be  mixed
with sugar. Or us colored sugar.) Bake in very hot oven (450  degrees)
7 to 10 minutes until delicately browned. *For use with  Pillsbury's
Best Self-Rising Flour, omit salt.  NOTES : "Senior Winner in
Pillsbury's 5th Grand National Recipe and  Baking Contest by Mrs.
Joseph A. Tartre, Walnut Creek, California.  Adapted by Ann Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #882 by NGavlak@aol.com on Nov 3, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3358
Calories From Fat: 2175
Total Fat: 247.5g
Cholesterol: 759.7mg
Sodium: 715.6mg
Potassium: 590.9mg
Carbohydrates: 248.7g
Fiber: 8.4g
Sugar: 3.4g
Protein: 39.6g


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