0
(0)
CATEGORY CUISINE TAG YIELD
Meats Antony, Simply 1 Servings

INGREDIENTS

500 g Pui lentils
2 Onions, finely diced
2 Carrots, diced finely
2 Sticks celery, finely diced
50 g Dried cepes, soaked in hot
water
for 1/2 hr
1 Bottle red wine
Olive oil
2 Sprigs thyme
50 g Smokey bacon, cut into
lardons
3 Cloves garlic
1 pt Chicken stock

INSTRUCTIONS

In a heated pan pour in some olive oil and allow to warm for a few
minutes. Next add the bacon and onions and allow them to sweat down.
Stir around to coat the bacon and onions in the oil. Add to the pan
after a min, the thyme, celery, carrots and garlic and leave to cool
out for 5-8 mins.  Meanwhile squeeze the cepes dry in your hand and
chop them finely.  After the ingredients in the pan have cooked out,
add the cepes and  stir again. Next add 1/3 of the bottle of red wine
and the liquor  from the cepes. Remember to do this slowly as there
will be grit in  the bottom of the bowl which you do not want to get
into the pan. The  lentils go into the pan after this and the rest of
the wine and the  stock. Let everything cook out for the best part of
an hour and then  it is ready to serve.  DISCLAIMER(c) Copyright 1996 -
SelecTV Cable Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 632
Calories From Fat: 303
Total Fat: 34.1g
Cholesterol: 14.4mg
Sodium: 888.6mg
Potassium: 2013.5mg
Carbohydrates: 65.4g
Fiber: 11.9g
Sugar: 29.6g
Protein: 21g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?