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CATEGORY CUISINE TAG YIELD
Grains Indian Indian 6 Servings

INGREDIENTS

An orange-sized tamarind
ball
1 T Jaggery, powdered
1 t Turmeric
12 Green chiles, chopped
4 Sprigs curry leaves, chopped
1 4" piece ginger, chopped
Salt, to taste
For Seasoning-
1 t Black mustard seeds
1 t Black gram dal
3 Red chiles, broken
4 T Oil

INSTRUCTIONS

Extract juice from tamarind. Heat oil and add mustard seeds, black
gram dal and red chilies. When brown, add green chilies and curry
leaves and fry for a couple of minutes. Now add tamarind juice,
jaggery, turmeric, salt and ginger. Cook till mixture is thick.  From:
Southern Delights (Recipes To Remember From Palakkad) by  Parwathy
Akhileswaran  Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary
<schary@earthlink.net> on Feb 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: 94
Total Fat: 10.5g
Cholesterol: 3.3mg
Sodium: 182.2mg
Potassium: 10.7mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 1.4g
Protein: 1.9g


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