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The true man of God is heartsick, grieved at the worldliness of the Church...grieved at the toleration of sin in the Church, grieved at the prayerlessness in the Church. He is disturbed that the corporate prayer of the Church no longer pulls down the strongholds of the devil.
Leonard Ravenhill

Every true prayer has its background and its foreground. The foreground of prayer is the intense, immediate desire for a certain blessing which seems to be absolutely necessary for the soul to have; the background of prayer is the quiet, earnest desire that the will of God, whatever it may be, should be done. What a picture is the perfect prayer of Jesus in Gethsemane! In front burns the strong desire to escape death and to live; but behind there stands, calm and strong, the craving of the whole life for the doing of the will of God... Leave out the foreground, let there be no expression of the will of him who prays, and there is left a pure submission which is almost fatalism. Leave out the background, let there be no acceptance of the will of God, and the prayer is only an expression of self-will, a petulant claiming of the uncorrected choice of him who prays. Only when the two are there together, the special desire resting on the universal submission, the universal submission opening into the special desire is the picture perfect and the prayer complete.
Phillips Brooks

    • Pull Apart Monkey Rolls

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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs Breadmaker, Breads, Breakfast 20 Servings

    INGREDIENTS

    1/2 c Milk
    2 T Water
    1 Egg
    1 T Butter or margarine
    1/2 t Salt
    2 1/4 c Bread flour
    4 t Sugar
    1 1/2 t Bread machine yeast
    1/3 c Sugar
    1/2 t Cinnamon
    2 T Butter or margarine, melted

    INSTRUCTIONS

    Add ingredients in order given by manufacturer. Select dough/manual
cycle. When cycle is complete, remove dough to lightly floured
surface. If needed, knead more flour into dough to make it easy to
handle. Divide dough into 20 equal portions. Form each piece into a
small ball. Sift together the sugar and cinnamon. Dip each ball into
melted butter then roll in the cinnamon sugar. Arrange half the balls
in the bottom of a greased 8 cup ring mold or fluted tube pan with
nonremovable bottom. Make a second layer positioning the balls for  the
second layer between the balls in the first layer. Drizzle balls  with
any remaining butter and sprinkle with any remaining sugar  mixture.
Cover and let rise in a warm, draft free place until almost  doubled in
size, 20-30 minutes. Bake at 375~ for 25-30 minutes or  until done.
Cool 1 minute on wire rack; invert onto serving platter.  Remove ring
or pan. Serve warm.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

    A Message from our Provider:

    “Can’t change? Jesus frees us”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 94
    Calories From Fat: 21
    Total Fat: 2.3g
    Cholesterol: 12.9mg
    Sodium: 69.6mg
    Potassium: 28.3mg
    Carbohydrates: 15.7g
    Fiber: <1g
    Sugar: 4.5g
    Protein: 2.4g


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