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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Breads 1 Servings

INGREDIENTS

1 c Milk
2 T Butter
1 Egg
1 t Vanilla OR almond extract
1/4 c Sugar
1 t Salt
1/2 t Ground cardamom, up to 1
3 c All-purpose flour
2 t Rapid or quick yeast
1 Egg beaten with:
2 T Milk OR cream

INSTRUCTIONS

Source: HOLIDAY BREADS - Donna German VI  Remove dough from machine.
Divide into 3 equal parts. Roll each piece  into a long rope. Braid
ropes together. Place braid on lightly  greased baking pan. Cover and
let rise for about 1-1/2 hours. Brush  dough with EGG WASH Bake in
preheated 350° oven 25-30 minutes or  until golden.  Posted to Digest
bread-bakers.v096.n065  From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2007
Calories From Fat: 358
Total Fat: 40.6g
Cholesterol: 266.6mg
Sodium: 2858.5mg
Potassium: 842.1mg
Carbohydrates: 351g
Fiber: 10.4g
Sugar: 65.2g
Protein: 53.9g


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