Pump House Peaches In Flame
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Ice cream | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Port wine |
| 1/2 | c | Tart cherry jelly |
| 1/4 | t | Cinnamon |
| ds | Salt | |
| 1 | T | Lime juice |
| 3 1/2 | c | Peach halves, drained |
| 1/4 | c | Brandy, heated |
| 1 | qt | Lemon ice cream |
INSTRUCTIONS
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 144.3mg
Carbohydrates: 19.8g
Fiber: 1.2g
Sugar: 18.7g
Protein: <1g