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CATEGORY CUISINE TAG YIELD
Eggs Breads, Muffins 1 Servings

INGREDIENTS

1 c Fancy sliced almonds
1 3/4 c Flour
1 t Garam masala
1/4 t Baking powder
1 c Cooked mashed pumpkin
1 t Baking soda
1/4 t Salt
1 c Sugar
2 Eggs
150 g Butter
1 c Chocolate chips
1 t Allspice

INSTRUCTIONS

Put almonds on to an oven tray & bake at 180 deg Celsius for about 5
mins or until lightly browned (this step may also be done in a
microwave).  Sift flour, allspice, garam masala, b/pdr, b/soda & salt
together,  stir in sugar. In a separate bowl beat the eggs, melt the
butter &  add with pumpkin to eggs. Beat, stir in almonds & ch/chips.
Quickly  fold in dry ingredients. 3/4 fill greased muffin pans & bake
180deg  Celsius for 20 mins or until well risen. Makes 12.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3599
Calories From Fat: 1577
Total Fat: 183.9g
Cholesterol: 694.5mg
Sodium: 2146.6mg
Potassium: 432.2mg
Carbohydrates: 475.9g
Fiber: 16.2g
Sugar: 200.7g
Protein: 43.6g


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