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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Breads, Gifts, Holiday, Pumpkin, Snacks 6 Servings

INGREDIENTS

3 1/2 c Flour, ap
2 t Baking soda
1 t Salt
1 t Cinnamon
1 t Nutmeg
1 t Cloves
1 t Allspicespice
3 c Sugar
1 c Vegetable oil
4 Eggs, lightly beaten
2 c Pumpkin
2/3 c Water
1 1/2 c Chopped pecans

INSTRUCTIONS

These are from Leisure Arts "Gifts of Good Taste"  Pumpkin Bread
Preheat oven to 350.  In large bowl, combine flour, baking soda, salt,
spices and sugar.  Add oil, eggs, pumpkin and water, beating until
well blended. Stir in pecans.  Pur into two lightly greased 9X5X5  inch
loaf pans.  Bake 1 hour or until toothpick comes out clean.  remove
from pans and cool on wire racks. (Serve with orange sauce.)  Orange
sauce  juice of one orange 1 T lemon juice 1 c water 1/2 c granulated
sugar  3 T cornstarch grated rind of one orange 1 egg, lighty beatne 1
t  butter or oleo  In medium micro-proof bowl, combine juices and
water. Add sugar and  cornstarch, stirring to dissolve.  Stir in rind,
egg and butter.  Microwave on high 5 minutes, or until mixture boils
and thickens.  Allow to cool store in airtight container in reefer.
Serve warm or  cold.  The bread and sauce put in a pretty lined basket
with a box of orange  spice tea make a lovely gift.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 976
Calories From Fat: 518
Total Fat: 59.6g
Cholesterol: 124mg
Sodium: 1054mg
Potassium: 335.5mg
Carbohydrates: 111.4g
Fiber: 5.4g
Sugar: 103.8g
Protein: 7.6g


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