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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy 1 Servings

INGREDIENTS

3 c Cake Flour
1 T Baking Powder
2 t Baking Soda
2 t Pumpkin Pie Spice
1 t Salt
4 Eggs
1 c Granulated Sugar
1 c Brown Sugar, firmly packed
1 16-oz. Pumpkin Puree
1 c Vegetable Oil
1/2 t Vanilla Extract
1 T Butter
1 Square, 1-oz. Unsweetened
Chocolate
1 ds Salt
1 1/4 c Confectioner's sugar
2 T Whole Milk, or less

INSTRUCTIONS

Pre-heat the oven to 350-F degrees and spray a 10-inch tube or angel
food cake pan with non-stick cooking spray; set aside.  To prepare the
pumpkin cake, sift together the cake flour, baking  powder, soda,
pumpkin pie spice, and salt; set aside.  In a separate mixing bowl,
beat together the eggs until fluffy, add  the granulated and brown
sugars to the mixture, and blend again.  Stir in the pumpkin puree to
form a rich batter, that add the  vegetable oil and vanilla extract,
and blend again until smooth.  Blend the flour mixture into the creamed
mixture a little at a time  until the cake batter is completely
blended. Pour the batter into the  prepared cake pan and bake for 55 to
60 minutes, or until a cake  tested inserted near the center comes out
clean.  Cool cake for about 10 minutes on a wire rack before inverting
the  cake to remove it from the cake pan and allow it to continue
cooling  on the wire rack.  To prepare the chocolate icing, melt the
butter and chocolate  together in a small saucepan over low heat. When
partially melted,  stir in the salt and vanilla.  Add the
confectioner's sugar and just enough milk to make the icing  thin
enough to drizzle over the pumpkin cake and run down the sides.  Place
the cooled cake on a serving platter and ice the pumpkin cake.  Slice
to serve.  Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 17, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6148
Calories From Fat: 2516
Total Fat: 287.9g
Cholesterol: 774.5mg
Sodium: 8148.8mg
Potassium: 2045.9mg
Carbohydrates: 855.9g
Fiber: 28.4g
Sugar: 431.8g
Protein: 69.6g


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