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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

3 Eggs
1 c Sugar
2/3 c Canned pumpkin
3/4 c Flour
1 t Baking soda
1 t Nutmeg
2 t Cinnamon
1 8-oz cream cheese at room
temperature
1/2 c Powdered sugar
1/4 c Oleo, softened
1 t Vanilla

INSTRUCTIONS

Beat eggs well; add sugar and blend into pumpkin. Sift all dry
ingredients together, and blend in the egg mixture. Pour batter onto  a
greased cookie sheet with sides; bake at 350 degrees for ten to
fifteen minutes. Roll in towel, as you would roll up a rug, to cool.
Filling: Beat all ingredients together; spread over unrolled cake.
Reroll cake, and store in refrigerator. Slice when ready to serve.
This can also be frozen.  Posted to recipelu-digest Volume 01 Number
398 by soulvision@juno.com  (Rhonda R. Selby) on Dec 23, 1997

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1809
Calories From Fat: 147
Total Fat: 16.5g
Cholesterol: 558mg
Sodium: 1871.3mg
Potassium: 686.1mg
Carbohydrates: 391.6g
Fiber: 10.5g
Sugar: 306.9g
Protein: 30.7g


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