0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Cakes 12 Servings

INGREDIENTS

18 1/4 oz Spice cake mix
1 Env Dream Whip whipped
topping mix
1 c Skim milk
8 Whole egg whites, slightly
beaten
1 T Olive oil
3 oz Fat-free butterscotch
pudding mix
1/2 c Skim milk
1 c Pumpkin, canned
1/4 c Walnuts, chopped

INSTRUCTIONS

Preheat oven to 350. Prepare two 9" cake pans with cooking spray and
flour; set aside. In a mixing bowl, combine cake mix, one envelope
whipped topping mix, one cup milk, egg whites, and oil. Mix until
moistened. Pour evenly into prepared pans. Bake for 30 minutes.
Meanwhile, to prepare pumpkin frosting, combine one envelope whipped
topping mix, pudding mix, and remaining milk. Mix slowly until well
blended. Then, beat again for eight minutes or until soft peaks form.
Fold in pumpkin in carefully. Split cooled cake layers and frost each
layer with pumpkin frosting. Stack layers on serving plate. Prepare
remaining envelope whipped topping mix according to package
directions. Frost sides of cake. Sprinkle walnuts over top.  Per
serving: 246 Calories; 6g Fat (20% calories from fat); 6g  Protein; 46g
Carbohydrate; 0mg Cholesterol; 359mg Sodium  Recipe by: The Holiday
Cookbook  Posted to recipelu-digest Volume 01 Number 190 by "Anita A.
Matejka"  <matejka@bga.com> on Nov 2, 97

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 1.3mg
Sodium: 221mg
Potassium: 137.9mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 10.1g
Protein: 4.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?