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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Barbara3 1 Servings

INGREDIENTS

3/4 c Mashed cooked pumpkin
1 t Cinnamon
1/4 t Nutmeg
1/4 t Ginger
1 pn Ground clove
1/3 c Vegetable shortening
1/3 c Light brown sugar, firmly
packed
2 c Self-rising flour
1/4 t Baking soda
1/3 c Buttermilk

INSTRUCTIONS

Beat pumpkin with spices, vegetable shortening and sugar until  smooth.
Sift the flour with the baking soda into a large mixing bowl.  Spoon
pumpkin mixture into center of flour mixture, then cut mixtures
together with a pastry blender or two knives until mixture resembles
very coarse crumbs. Gradually add buttermilk, tossing mixture lightly
to moisten. Gather dough into a ball and knead lightly on a floured
surface until just smooth. Roll dough out to about a 1-inch  thickness,
then cut into 2-inch rounds with a metal biscuit cutter.  Arrange
biscuits about 1-inch apart on a lightly greased baking sheet  and bake
in the upper third of a preheated 425 degree oven for 10 to  12 minutes
or until lightly browned. Recipe yields about 12 biscuits.  To serve,
split biscuits and serve with your favorite hot and spicy  sausage
patties.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1542
Calories From Fat: 643
Total Fat: 71.7g
Cholesterol: 41.5mg
Sodium: 3575.8mg
Potassium: 448.5mg
Carbohydrates: 191.9g
Fiber: 8.3g
Sugar: 4.7g
Protein: 27.6g


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