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Import, New, Text 1 Servings

INGREDIENTS

1 2 to 2 1/2 pound pumpkin
unpeeled cut in 2-inch x
2-inch chunks
2 Golden Delicious apples
peeled cored and cut in
16
slices
1/2 c Sugar
Juice of 1 lemon
1 1/2 Sticks unsalted butter
1/4 c Bourbon
2 T Raisins
1/2 t Cardamom
1/4 t Allspice
3/4 c Quick-cooking oats
3/4 c All-purpose flour
3/4 c Lightly-packed light brown
sugar

INSTRUCTIONS

Preheat oven to 375 degrees F. Butter a 12-inch oval casserole.  In a
roasting pan combine pumpkin and 1/4-inch cold water. Cover  tightly
with foil and bake 30 minutes, or until pumpkin is tender.  Cut away
rind and strings, and cut pumpkin flesh into 2 x 1/2-inch  slices. Toss
apple slices with sugar and lemon juice. In a heavy  saucepan heat 1/2
stick of butter over medium high heat. When bubbly  add apple slices
and stir well. Add bourbon, raisins, cardamom and  allspice. Bring to a
boil, lower heat to simmering, cover and cook 20  minutes. Add pumpkin
slices and remove from heat.  In a large bowl combine oats, flour and
brown sugar. Cut remaining 1  stick of butter into 16 pieces and
squeeze into oat mixture with your  fingers until it forms lumps the
size of small peas.  Preheat broiler. Spread apple-pumpkin mixture in
casserole and top  evenly with oat mixture. Broil until top is sizzling
brown, about 2-3  minutes. Let rest 5 minutes before serving.  Yield: 8
servings Posted to MC-Recipe Digest V1 #351  Recipe by: Taste - Show
#4626  From: Doc1946@aol.com  Date: Thu, 19 Dec 1996 00:01:49 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2019
Calories From Fat: 865
Total Fat: 98.6g
Cholesterol: 244mg
Sodium: 1203.1mg
Potassium: 1571.7mg
Carbohydrates: 273.9g
Fiber: 24.1g
Sugar: 131.2g
Protein: 24.9g


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