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The title Lord Jesus Christ summarizes all of His redemptive work. Lord describes His sovereign deity; Jesus (the Greek equivalent of the Hebrew name Yeshua; “God Saves”) describes His saving death and resurrection; Christ (“anointed one”) describes Him as the King who will defeat God’s enemies and rule over the redeemed earth and the eternal state.
John MacArthur

If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.
Russell Moore

    • Pumpkin-cranberry Loaf

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Eggs Bread:quick, Holidays, Lisa, Low-fat/cal, Polkadot 16 Servings

    INGREDIENTS

    2 c All-purpose flour
    2/3 c Firmly packed dark brown
    sugar
    1/2 c Sugar
    2 t Baking powder
    1/4 t Salt
    1 3/4 t Pumpkin pie spice
    1 c Canned pumpkin
    1/4 c Water
    1/4 c Vegetable oil
    1 1/2 t Vanilla extract
    3 Egg whites, lightly beaten
    3/4 c Coarsely chopped
    cranberries
    Vegetable cooking spray
    1/4 c Chopped pecans

    INSTRUCTIONS

    1995    
Combine the first 6 ingredients in a large bowl; make a well in  center
of mixture.  Combine pumpkin, water, oil, vanilla, and egg  whites; add
to dry ingredients, stirring just until dry ingredients  are moistened.
Fold in cranberries.  Pour batter into a 9x5-inch loaf pan coated with
cooking spray;  sprinkle pecans over batter.  Bake at 350 for 1 hour
and 5 minutes or  until a wooden pick inserted in center comes out
clean.  Let cool in  pan 10 minutes on a wire rack; remove from pan,
and let cool  completely on wire rack. Yield: 16 servings (serving
size: 1 slice).  CALORIES 160 (28% from fat); PROTEIN 2.6g; FAT 4.9g
(sat 0.8g, mono  1.8g, poly 2g); CARB 26.6g; FIBER 1.3g; CHOL 0mg; IRON
1.2mg; SODIUM  50mg; CALC 48mg  Source:  "Tasty Gifts - The Leaven
Spoonful," Cooking Light, Nov/Dec  I made a bread today that takes
advantage of two big Thanksgiving  foods - Pumpkin and Cranberries.
I'm planning on taking it to my  uncle's house tomorrow.  It smells
pretty good.  I also made a banana variation for Neil's parents, since
his dad  doesn't like pumpkin.  Substitute 3 ripe bananas for the
canned  pumpkin and cranberries, and substitute 1 ts nutmeg for the
pumpkin  pie spice. It, too, smells pretty good.  From the Polka Dot
Cottage, 1-201-822-3627, NJ's BBS for Homemakers!  Posted by LISA on
11-22-95  Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
<lisa@gaf.com> on  Aug 1, 97

    A Message from our Provider:

    “Christ gives Life!”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 174
    Calories From Fat: 43
    Total Fat: 4.9g
    Cholesterol: 0mg
    Sodium: 148mg
    Potassium: 88.5mg
    Carbohydrates: 30.4g
    Fiber: 1.5g
    Sugar: 16.4g
    Protein: 2.7g


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