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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Orange
1 3/4 c Cooked pumpkin
2 c Sugar
1/4 c Lemon juice
1 t Nutmeg, optional

INSTRUCTIONS

Grate the orange peel, being careful to leave the white pith behind.
Reserve.  Remove and discard remaining rind and seeds. Place reserved
peel and  orange pulp into blender; puree. This should make about
1/2-3/4 cup.  Place pulp and remaining ingredients in large saucepan.
Heat to  boiling over medium heat, stirring constantly until thick,
about 30  minutes.  Cool and store in the refrigerator. For spicy
butter, add nutmeg  before removing from heat.  Posted to fatfree
digest V98 #007 by "Bethann D. Watson"  <bwatson@cisco.com> on Jan 07,
1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1719
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 1038.3mg
Potassium: 961.8mg
Carbohydrates: 439.9g
Fiber: 13.1g
Sugar: 415.5g
Protein: 5.1g


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