| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Dutch | Beef, Chili | 1 | Servings |
INGREDIENTS
| 3 | Dried California chiles* | |
| 1 | Dried New Mexico chile* | |
| 2 | t | Vegetable oil |
| 3 | lb | Beef sirloin tips cut into |
| 1" cubes or coarsely | ||
| ground | ||
| 3/4 | c | Chopped onions |
| 2 | t | Minced garlic |
| 5 | T | To 6 TB California chili |
| powder* | ||
| 3 | T | Gephardt or other chili |
| 1 | T | New Mexico mild chili |
| 3 | T | Cumin |
| 1 | 8 oz. tomato sauce | |
| 2 | 14-1/2 oz. beef broth | |
| 1 | 14-1/2 oz chicken broth | |
| 1 | t | Packed brown sugar |
| 1 | t | Hot pepper sauce |
| Juice of 1 lime | ||
| Sour cream, cilantro and | ||
| lime wedges |
INSTRUCTIONS
Combine chiles with boiling water to cover in medium bowl; let stand 30 minutes. Drain, reserving 1/2 cup liquid. Discard stems and seeds. Puree chiles in blender with reserved liquid. 2. Meanwhile, heat oil in large Dutch oven. Add beef in batches; brown, stirring occasionally, over medium-high heat 30 minutes. Transfer to bowl. 3. Add onions to Dutch oven and cook 5 minutes. Stir in garlic, chili powders and cumin; cook, stirring, 1 minute. Stir in tomato sauce and chile puree, then the broths. Bring to boil, reduce heat and simmer uncovered, stirring occasionally, 1 hour for ground beef, 2 hours if cubed, until very tender. Stir in brown sugar, pepper sauce and lime juice. Serve with sour cream, cilantro and lime. Makes 7 cups. *Dried chiles and chili powder are available in some supermarkets and by mail from Mo Hotta-Mo Betta, 800- 462-3220. Source:Ladies' Home Journal Magazine - Sept., 1994 DOTTIE, in Irvine, CA 8-24-94 Don't let the cuddly name fool you--this chili packs a powerful flavor from dried chilies and chili powder. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1622
Calories From Fat: 407
Total Fat: 45.5g
Cholesterol: 190.5mg
Sodium: 9784.9mg
Potassium: 2569.3mg
Carbohydrates: 197.1g
Fiber: 40.7g
Sugar: 23.3g
Protein: 114.1g