0
(0)
CATEGORY CUISINE TAG YIELD
Grains Jenny 4 Servings

INGREDIENTS

1 Butternut squash, steamed
1 Gem squash, steamed
1 pn Nutmeg
1 pn Paprika
2 Dsp orange juice

INSTRUCTIONS

Peel and dice the squash and remove any seeds. I find steaming the
best way to cook squash or pumpkin. Cook for 20 minutes until tender.
Mash and add nutmeg, paprika and orange juice. Serve warm.  Carlton
Food Network http://www.cfn.co.uk/  Posted to Digest
bread-bakers.v097.n, converted by MM_Buster v2.0l.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 24
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.2mg
Potassium: 187.9mg
Carbohydrates: 6.2g
Fiber: 1.1g
Sugar: 1.2g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?