| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | 1 | Servings | ||
INGREDIENTS
| 2 | c | Meat or fish |
| 1 | T | Onion, grated |
| 2 | T | Butter |
| Salt and pepper, to taste |
INSTRUCTIONS
Prepare any leftover meat or fish by grinding it. Cook the onion in the butter until it is tender, and combine it with the meat or fish. Moisten the mixture with a rich gravy or cream sauce or egg, and them season to taste with salt and pepper. Posted to MC-Recipe Digest V1 #373, by sewin <hammer@imag.net> on Wed, 15 Jan 1997.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 208
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 61.1mg
Sodium: 3.5mg
Potassium: 21.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g