0
(0)
CATEGORY CUISINE TAG YIELD
Meats Beef 6 Servings

INGREDIENTS

2 lb Round steak
1 Beer
3 T Oil
3 T Brown sugar
4 Lemon slices
1 T Parsley flakes
3 Sliced onions
2 t Thyme
20 Minced garlic
Salt and pepper to taste
1/2 c Flour
8 oz Cooked broad noodles OR
1 Beef bouillon
2 c Cooked rice
Green pepper slices
Cherry tomatoes
Fresh parsley

INSTRUCTIONS

Cut steak into serving size pieces.Brown on both sides in 3
tablespoons oil to which you have added lemon slices. Remove steak to
pan large enough in which to bake it. Layer onions and garlic over
meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley
flakes,thyme,salt and pepper.Pour over steak and bake uncovered in  325
degree oven for 3 hours.Serve over cooked broad noodles or cooked
rice.Garnish with green pepper slices,fresh parsley and cherry
tomatoes.Serves 5 - 6. Posted to recipelu-digest Volume 01 Number 411
by P&S Gruenwald <sitm@ne.infi.net> on Dec 28, 1997

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 920
Calories From Fat: 495
Total Fat: 55.2g
Cholesterol: 107.4mg
Sodium: 923mg
Potassium: 839.8mg
Carbohydrates: 69g
Fiber: 3.3g
Sugar: 10.2g
Protein: 34.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?