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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For every Christian in every culture, repentance is necessary. This doesn’t mean that when people become Christians, they suddenly become perfect and never have any struggles with sin again. But this does mean that when we become followers of Jesus, we make a decided break with an old way of living and take a decisive turn to a new life. We literally die to our sin and to ourselves – our self-centeredness, self-consumption, self-righteousness, self-indulgence, self-effort, and self-exaltation. In the words of Paul, we “have been crucified with Christ and [we] no longer live, but Christ lives in [us].”

David Platt

It’s evident when a society turns its back on God. Many necessary traits of a civilized and orderly democracy go out the window. One of them is the loss of the concept of honor and respect. How does that come about? Take the belief that you evolved which makes life without honor, add it the self-esteem movement that teaches you only to honor yourself, add to that no moral absolutes whereby your end goal will justify your dishonorable means and then throw away divine accountability to honor because you believe you are the final say defining right and wrong.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

"market For 2" Salmon

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Quebec	Seafood	1	Servings

INGREDIENTS

400	g	Skinless boneless salmon
		steaks OR one steak per
		serving
2		Watercress
100	g	Roasted sunflower seeds
1	T	Brown rice miso OR plum miso
1		Celery branch
2		Cloves garlic
10	g	Corn meal
		Sesame oil
600		Filtered water
3	T	Olive oil

INSTRUCTIONS

Mix 1 table spoon miso paste with 600ml filtered water; boil for 1
minute with chopped celery branch and 1 clove sliced garlic (reserve
and keep warm) Put corn meal on a dinner plate, then put salmon skin
side down (reserve) In a teflon pan on low/medium heat put 1
tablespoon of olive oil and put salmon steaks corn meal side down
roast slowly until golden brown, then flip and finish off slowly. The
salmon should be pink inside (reserve warm) In another pan, put
remaining olive oil with sliced garlic and sweat lightly, add 2 table
spoons of miso broth and add watercress, cover for 30 seconds  To
Plate: "I love to serve this dish in a large soup Tonkinoise  bowls,
but regular large soup bowls will do Put equal amounts of  watercress
in each bowl, put crispy salmon on top, add warm miso  broth and
drizzlewith a few drops of sesame oil; garnish with  chives."-- DM
REF: Restaurant Globe on St-Laurent Blvd in Montreal (Quebec, CA)
http://www.restaurantglobe.com/  Notes: Corn meal crispy salmon with
wilted watercress, roasted  sunflowers seeds, miso broth and sesane
oil, Global style.  Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on
Fri, 08 May 1998  and converted by MC_Buster.  Recipe by: St-Laurent
Springs, by David McMillan  Posted to MC-Recipe Digest by Kitpath
<phannema@wizard.ucr.edu> on  May 16, 1998

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1529 Calories From Fat: 929 Total Fat: 107.5g Cholesterol: 332mg Sodium: 1885.3mg Potassium: 2207.2mg Carbohydrates: 33.7g Fiber: 9.9g Sugar: 2.9g Protein: 119g