"no Bake" Cookie Crumble Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | Envelope plain gelatine | |
| 1/4 | c | Cold milk |
| 1 | c | Milk, heated to boiling |
| 2 | Cream cheese, 8 oz. ea. | |
| 1/2 | c | Sugar |
| 1 | t | Vanilla extract or flavor |
| 1/2 | c | Mini-chocolate chips |
| 1 | Deep dish graham cracker>>>> | |
| Crust, 9oz. size. | ||
| 1 | c | Your favorite cookies, >>>>> |
| Coarsely crushed. |
INSTRUCTIONS
In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs. Yield: 8 to 10 servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 24
Total Fat: 3g
Cholesterol: 2mg
Sodium: 12.5mg
Potassium: 34.4mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 11.2g
Protein: 1.2g