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David Wells

"po-man’s Shrimp"

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

Cauliflower florets
1 Bott or 2 small bottles of
ketchup
1/2 Jar to 1 full jar prepared
horseradish
1/2 Lemon, Juice of
1 t Tabasco, optional
1 t Worcestershire, optional

INSTRUCTIONS

Pour ketchup into a mixing bowl. Take freshly prepared grated
horseradish or prepared horseradish from the dairy case and mix with
ketchup. Add the juice of 1/2 lemon. Add Worcestershire and Tabasco  if
desired. Mix thoroughly and serve with the cauliflower florets.
Remember, Produce Corner recipes emphasize experimentation and
creativity. Add to or take away, and see what tastes best to you.
Enjoy!  Converted by MC_Buster.  NOTES : "Makes cauliflower taste like
shrimp."  Hard to believe, but  true! Fresh cauliflower florets dipped
in a great seafood cocktail  sauce makes cauliflower taste like shrimp.
Here's how:  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 235
Calories From Fat: 67
Total Fat: 7.3g
Cholesterol: 19.6mg
Sodium: 943.5mg
Potassium: 143.8mg
Carbohydrates: 31.8g
Fiber: 3.6g
Sugar: 11.2g
Protein: 11.4g


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