Ice-cream Cakes – We Love God!

Why did God choose to create? Certainly not from the anguish born of need, as if creation might supply God what He lacked. God didn’t take inventory and suddenly realize there was a shortage that only you and I could fill up. So what prompted God to act? The source of God’s creative energy was the joy of infinite and eternal abundance! God chose to create from the endless and self-replenishing overflow of delight in Himself... God created us so that the joy He has in Himself might be ours. God doesn’t simply think about Himself or talk to Himself. He enjoys Himself! He celebrates with infinite and eternal intensity the beauty of who He is as Father, Son, and Holy Spirit. And we’ve been created to join the party!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Desserts	6	Servings

INGREDIENTS

6		Canned pear or peach halves
		then spoon on Melba Sauce
		page 93.

INSTRUCTIONS

LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake
layer with favorite ice cream; top with second cake layer. Sprinkle
with fruit sugar and salted pecans or almonds. Pass chocolate sauce.
MELBA CAKE: Spoon 1 pt. ice cream onto spongecake layer or square;  top
with  PARTY ICE-CREAM CAKE: Two days ahead: Press 1 qt. vanilla ice
cream  into waxed-paper-lined 9" layer pan; freeze. Day ahead: Whip 1
cup  heavy cream. Split 1 9" plain-cake layer into 2 layers- place 1
layer  on waxed paper- place ice-cream layer on top; spread with 1/4
cup  jelly, jam, or drained canned crushed pineapple; top with second
cake  layer. Now work quickly: Spread sides of cake with whipped cream;
on  top, spread thin layer jelly; then decorate cake with whipped cream
in pastry tube. Freeze till cream is set- freezer-wrap; freeze. To
serve, thaw in refrigerator about 1 hr.  CHOCOLATE RIPPLE: Spoon 1 pt.
pistachio ice cream onto chocolate-cake  layer; drizzle chocolate sauce
over ice cream.  SWEETHEART CAKE: In 2 waxed paper lined heart-shaped
layer pans, bake  cake made from cake mix. Cool- remove from pans.
Press 1 qt.  raspberry sherbet into same waxed-paper-lined pans;
freeze. Unmold  each sherbet layer onto one cake layer; set one on top
of other.  Freeze-wrap; freeze. To serve, thaw in refrigerator about 1
hr.- then  frost sides with 1 pt. heavy cream, whipped.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”