| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Swiss | Main dish, Meats | 8 | Servings |
INGREDIENTS
| 3 | c | Beef, cooked cut bite-size |
| 1 | c | Onion, chopped |
| 1 | c | Celery, thinly sliced |
| 3 | Tomatoes, coarsely chopped | |
| 1 1/2 | c | Swiss cheese, shredded |
| 2 1/4 | c | Milk |
| 1/4 | c | Butter, melted |
| 5 | Eggs | |
| 1 1/4 | c | Bisquick |
| 1/2 | t | Garlic salt |
INSTRUCTIONS
Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high. Pour into dish. Bake until knife insertted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75 minutes. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 244
Calories From Fat: 151
Total Fat: 17.1g
Cholesterol: 159.8mg
Sodium: 346.9mg
Potassium: 334.8mg
Carbohydrates: 9.5g
Fiber: 1.2g
Sugar: 6.4g
Protein: 13.7g