| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Eggs, Pies | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sausage, bulk |
| 1 | Green onion bunch, chopped | |
| 1 | c | Mozzerella, grated |
| 1 1/2 | c | Milk |
| 1 | c | Bisquick |
| 6 | oz | Sour cream |
| 3 | Eggs | |
| 1 | Salt & pepper to taste |
INSTRUCTIONS
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 446
Calories From Fat: 311
Total Fat: 34.8g
Cholesterol: 251.7mg
Sodium: 706.5mg
Potassium: 523.3mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 6.2g
Protein: 25.7g