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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

He was born in an obscure village, the child of a peasant woman. He grew up in another obscure village, where He worked in a carpenter shop until He was thirty. Then for three years He was an itinerant preacher. He never had a family or owned a home. He never set foot inside a big city. He never traveled two hundred miles from the place He was born. He never wrote a book, or held an office. He did none of the things that usually accompany greatness. While He was still a young man, the tide of popular opinion turned against Him. His friends deserted Him. He was turned over to His enemies, and went through the mockery of a trial. He was nailed to a cross between two thieves. While He was dying, His executioners gambled for the only piece of property He had – His coat. When He was dead, He was taken down and laid in a borrowed grave. Nineteen centuries have come and gone, and today He is the central figure for much of the human race. All the armies that ever marched, and all the navies that ever sailed, and all the parliaments that ever sat, and all the kings that ever reigned, put together, have not affected the life of man upon this earth as powerfully as this “One Solitary Life” (James Francis).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Inari Sushi (cone Sushi)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood	Hawaiian	Hawaiian	1	Servings

INGREDIENTS

8		Aburage, fried bean curd
2	c	Water
1 1/2	c	Broth **see below
1	T	Shoyu
1/2	t	Salt
2	T	Fish flakes or dried shrimp
3	T	Sugar
3		Dried mushrooms, softened in
		water then minced
1	T	Dry fish flakes or dry shrip
1/2	c	Minced carrot
1/2	t	Salt
1	T	Sugar
1	c	Water
1/2	c	Minced green beans
1/4	c	Shoyu
		Inner part of aburage, minced

INSTRUCTIONS

Cut aburage in half to form cones. Take out inner part carefully and
reserve for vegetable sauce. Cook aburage cones in water for 30
minutes. Drain;squeeze out excess liquid. Combine all seasoning
ingredients in a pan and simmer the aburage in it for 15 to 20
minutes. Drain and squeeze gently. Cook all ingredients for  vegetables
together for 10 minutes or until carrots are tender. Drain  and add to
the basic sushi rice. Loosly pack the rice into the cones.  ** Use
packaged Japanese broth such as Dashi No Moto.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 399 Calories From Fat: 32 Total Fat: 3.5g Cholesterol: 0mg Sodium: 6161.3mg Potassium: 1660.1mg Carbohydrates: 76.7g Fiber: 7.1g Sugar: 62.2g Protein: 22g