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Indian Milk Tea (chai) #09

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CATEGORY CUISINE TAG YIELD
Dairy Indian Beverage 1 Servings

INGREDIENTS

Water
Tea leaves
Spices: ginger, cardamom
cloves whole white
pepper
Milk
Sweetener, to taste

INSTRUCTIONS

There are 2 methods you could make tea the Indian way.  Boil water -
nothing is added till the water is boiling. Stop the heat source. Add
tea leaves and spices (I will give you a list of spices at the end).
The tea and spices are usually added to the boiling water in a Bone
China tea decanter. The decanter is then covered with a "tea cozy"  for
around 3-5 minutes (to allow the tea to brew). Filter into tea  cups,
add milk and sweetener to taste. This is considered the  sophisticated
method and is used for the more exotic tea leaves.  Usually not many
spices are added in this type of preparation. By  exotic I would say -
Darjeeling varieties.  NOTE: For his 2nd way, see "Indian Milk Tea
(Chai) #10".  MAHESH@BIGBRO.COLUMBIASC.NCR.COM  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1151
Calories From Fat: 28
Total Fat: 3.4g
Cholesterol: 1.2mg
Sodium: 14mg
Potassium: 366.5mg
Carbohydrates: 240.6g
Fiber: 8.6g
Sugar: 2.4g
Protein: 32.9g


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