CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Irish | Bread, Crs, Gift, Mix | 5 | Servings |
INGREDIENTS
2 1/2 | c | Flour |
1/2 | c | Whole wheat flour |
1 | c | Dried currants |
1 | c | Light brown sugar |
1 | T | Baking powder |
1 | t | Baking powder |
1 | Bread mix | |
1/4 | c | Butter, softened |
2 | Eggs | |
1 1/2 | c | Buttermilk |
INSTRUCTIONS
SODA BREAD: Mix: Combine all ingredients and store in an airtight container. Irish Soda Bread: Preheat oven to 350. Grease and flour a 9" springform pan. Cut butter into mix. Add eggs and buttermilk, stir until smooth. Pour into pan and bake 45 minutes or until a toothpick inserted in center comes out clean. Serve warm. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 496
Calories From Fat: 110
Total Fat: 12.6g
Cholesterol: 101.7mg
Sodium: 500.7mg
Potassium: 479.2mg
Carbohydrates: 83.3g
Fiber: 4g
Sugar: 23.2g
Protein: 14g