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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian Country liv, Pasta, Poultry 6 Servings

INGREDIENTS

2 T Olive oil
1 lb Italian-seasoned turkey
sausage casings removed
1 Onion, thinly sliced
2 Zucchini, quartered into
1/2" chunks
4 Cloves garlic, chopped
2 t Dried oregano leaves
3 c Water
1/4 t Salt
2 1/2 c Spital-shaped pasta
3 c Fresh spinach, firmly packed
2 Plum tomatoes, seed chop

INSTRUCTIONS

In 4-quart saucepan, heat oil over medium heat. Add sausages and
onion; cook 5 to 7 minutes or until lightly browned, stirring to  break
up sausages. Add zucchini, garlic, and oregano; cook 5 minutes.
Transfer sausage mixture to medium-size bowl.  In same saucepan, heat
water and salt to boiling over high heat. Add  pasta and cook 10 to 12
minutes or until cooked through and most  liquid is absorbed. Reduce
heat to low; return sausage mixture to  saucepan and mix well. Stir in
spinach and tomatoes. Transfer to  serving bowl.  NOTES : For a light
winter supper, serve this savory pasta, a tossed  green salad, and
crisp Italian bread.  Recipe by: Country Living (February 1998)  Posted
to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar  23, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 1326
Calories From Fat: 958
Total Fat: 108g
Cholesterol: 422.8mg
Sodium: 3674.7mg
Potassium: 132.1mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: 1.7g
Protein: 80.6g


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