We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.

Cheryl Ford

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jaegerschnitzel (veal W/m

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	French		100	Servings

INGREDIENTS

5	qt	WATER
35	lb	VEAL CUTLETS FZ
10	oz	BUTTER PRINT SURE
1 1/4	c	TOMATO PASTE #2 1/2
1	t	GARLIC DEHY GRA
1	c	PIMENTOS 7 OZ
3 9/16	lb	MUSHROOMS 16 OZ
1 1/4	lb	PEPPER SWT GRN FRESH
1	lb	FLOUR GEN PURPOSE 10LB
1/3	c	SOUP GRAVY BASE BEEF
1	lb	SHORTENING, 3LB
1 1/2	t	PEPPER BLACK 1 LB CN
2 1/2	t	PEPPER BLACK 1 LB CN

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT  SAUTE PEPPERS, MUSHROOMS, PIMIENTOS AND
GARLIC IN BUTTER OR MARGARINE  3 MINUTES. ADD PEPPER, BLACK AND
PARSLEY. COOK 2 MINUTES. SET ASIDE  FOR USE IN STEP 3. PREPARE 1 1/4
GAL BROWN GRAVY (RECIPE NO. O-16).  ADD TOMATO PASTE; BRING TO BOIL,
STIRRING CONSTANTLY. ADD GRAVY  MIXTURE TO MUSHROOM MIXTURE. STIR. COOK
STEAKS IN DEEP FAT UNTIL  GOLDEN BROWN, ABOUT 5 MINUTES. SERVE EACH
STEAK WITH 2 OZ (1/4 CUP OR  1-A LADLE) MUSHROOM SAUCE.  NOTE:  1.
JAEGERSCHNITZEL IS TRADITIONALLY SERVED WITH FRENCH FRIES,  PEAS AND
CARROTS.  NOTE:  2.  IN STEP 1, 1 LB 8 OZ PEPPERS, SWEET, FRESH, A.P.
WILL  YIELD 1 LB 4 OZ PEPPERS, SWEET, FRESH, FINELY CHOPPED.  NOTE:  3.
IN STEP 1, 2 2/3 CUPS CHOPPED FRESH PARSLEY MAY BE USED FOR  DEHYDRATED
PARSLEY. SEE RECIPE NO. A-11.  NOTE:  4.  IN STEP 1, 1-7 OZ CANNED
PIMIENTOS MAY BE USED.  NOTE:  5.  IN STEP 1, 5 CLOVES DRY GARLIC MAY
BE USED. MINCE AND FRY  WITH PEPPERS.  NOTE:  6.  IN STEP 2, 1/3-36 OZ
CANNED TOMATO JUICE CONCENTRATE MAY BE  USED.  NOTE:  7.  IN STEP 2,
BROWN GRAVY MIX MAY BE USED. PREPARE 1 1/4 GAL  ACCORDING TO
INSTRUCTIONS ON CONTAINER.  Recipe Number: L18400  SERVING SIZE: 1
STEAK (4  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 41 Total Fat: 4.6g Cholesterol: 2.5mg Sodium: 2.2mg Potassium: 51.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g