Jalapeno Pasta With Alfredo Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cream cheese or free cream |
| cheese | ||
| 1/2 | c | Margarine or butter |
| substitute divided | ||
| 2 | T | Parsley, fresh or flakes |
| 1 | t | Basil, fresh or flakes |
| 2/3 | c | Boiling water |
| 1 | 8-10 oz jalapeno pasta or | |
| other flavor | ||
| 1 | Clove garlic | |
| 1/2 | c | Grated parmesan or romano |
| divided | ||
| 1 | c | Artichoke hearts, chopped |
INSTRUCTIONS
Beat cream cheese and 1/4 cup margarine on low speed of mixer until blended. Add parsley and basil; mix well. Add boiling water and beat until mixture is smooth. Cook pasta according to directions; drain well and set aside. Saute garlic in rest of butter. Combine garlic and pasta and toss gently. Add cream cheese mixture and 1/2-cup cheese; toss gently. Add artichoke hearts. Place in serving dish and sprinkle with 1/4-cup cheese. Source: Dr. Karen Howard, Abilene Reporter-News Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2794
Calories From Fat: 2048
Total Fat: 232.2g
Cholesterol: 412.8mg
Sodium: 5191.9mg
Potassium: 1237.8mg
Carbohydrates: 93g
Fiber: 9.9g
Sugar: 8.9g
Protein: 93.6g