| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Japanese | Pickles | 1 | Servings |
INGREDIENTS
| 1 | Cauliflower, separated into | |
| Flowerets, washed and | ||
| Drained | ||
| 1 | Green bell pepper, washed | |
| Cored, seeded and cut into | ||
| 2-in strips | ||
| Water, boiling | ||
| 1/2 | c | Celery, very thinly sliced |
| 3/4 | c | COCA-COLA |
| 6 | T | Wine vinegar OR |
| White vinegar | ||
| 1/4 | c | Sugar |
| 1 1/2 | t | Salt |
INSTRUCTIONS
In a large bowl, combine the cauliflower flowerets and bell pepper strips. Cover with boiling water. Let stand for 2 minutes; drain thoroughly. Add the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar, and salt. Pour over vegetables. Toss lightly with a fork, and pack into 1-quart glass jars. Push down lightly so the liquid covers the vegetables. Cover and chill overnight. This keeps in the refrigerator for several days. Makes about 1 quart. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
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Nutrition (calculated from recipe ingredients)
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Calories: 324
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 4257.1mg
Potassium: 1111.1mg
Carbohydrates: 69.3g
Fiber: 11.6g
Sugar: 55.6g
Protein: 10.5g