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To teach is to inform! To preach is to move!
Richard Owen Roberts

When sharing the Gospel, listen carefully to the person! You are not talking to a robot. Your words are not a prerecorded message. This is an individual with a soul created in God’s image. Show the person dignity. They are not a personal challenge viewed simply as a convert to be won or a prize for our evangelism trophy case. Listen to them and try to genuinely enter their world. Love them! Learn their heart and then speak Christ as the solution. Never alter the core message, but learn to package the Gospel in a customized way for each individual. Probe them. Emphasize with them. Question them to understand them. This is love, investment in a human being however short of long that interaction might be, drawing out their worldview, beliefs, struggles and fears and then presenting Christ as the answer who has overcome sin.
Randy Smith

Jellied Cranberry And Orange

0
(0)
CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3 qt WATER, BOILING
1 1/4 gl WATER, COLD
2 1/2 lb ORANGES FRESH
2 lb CELERY FRESH
3 3/4 lb CRANBERRY SAUCE, #10
4 lb LETTUCE FRESH
1 3/4 lb SUGAR, GRANULATED 10 LB
3 lb DSRT PWD ORANGE #2 1/2

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN  TRIM, WASH, AND PREPARE
SALAD FRUITS AND VEGETABLES AS DIRECTED ON  RECIPE CARD M-G-1. ADD
GELATIN TO BOILING WATER; STIR UNTIL  DISSOLVED. ADD COLD WATER; MIX
WELL. POUR ABOUT 3 QT GELATIN MIXTURE  INTO EACH PAN; CHILL UNTIL
SLIGHTLY THICKENED. QUARTER ORANGES;  REMOVE SEEDS. DO NOT PEEL. GRIND
ORANGES. COMBINE CRANBERRIES, GROUND  ORANGES, CELERY AND SUGAR. MIX
WELL. ADD ABOUT 2 QT CRANBERRY MIXTURE  TO GELATIN IN EACH PAN; STIR TO
DISTRIBUTE EVENLY. CHILL UNTIL FIRM.  CUT 5 BY 7. PLACE 1 LETTUCE LEAF
ON EACH SERVING DISH; ADD GELATIN  SQUARE. COVER; REFRIGERATE UNTIL
READY TO SERVE.  NOTE:  1.  IN STEP 1,  3 LB 15 OZ FRESH CRANBERRIES
A.P. WILL YIELD 3  LB 12 OZ CRANBERRIES; 2 LB 12 OZ FRESH CELERY A.P.
WILL YIELD 2 LB  FINELY CHOPPED CELERY; 4 LB 5 OZ FRESH LETTUCE A.P.
WILL YIELD 4 LB  TRIMMED LETTUCE.  NOTE:  2.  IN STEP 2, DESSERT
POWDER, GELATIN, RASPBERRY, MAY BE USED.  NOTE:  3.  OTHER SIZES AND
TYPES OF PANS MAY BE USED. SEE RECIPE CARD  A-25. Recipe Number: M02300
SERVING SIZE: 1 SQUARE  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.6mg
Potassium: 64.7mg
Carbohydrates: 9.8g
Fiber: <1g
Sugar: 9.4g
Protein: <1g


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