Jell-o Jiggler Surprises
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert | 36 | Servings | |
INGREDIENTS
| 2 1/2 | c | Boiling water or boiling |
| fruit juice | ||
| 4 | 4-serving size Jell-O | |
| brand gelatin any flavor | ||
| Banana slices | ||
| Strawberry slices | ||
| Canned pineapple slices, cut | ||
| into bite-size pieces |
INSTRUCTIONS
ADD boiling water to gelatin Dissolve completely. Pour into 13x9-inch pan. Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit. Chill until firm, about 3 hours. DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers. Use cookie cutters to cut gelatin into decorative shapes. Remove from pan. Cut remaining gelatin into cubes. MAKES about 3 dozen JELL-O Jigglers, Prep time: 10 minutes, Chill time: 3 hours From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 42.8mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 3.1g
Protein: <1g